UNSPSC 50365308: Canned or jarred cary mac peaches

The variety of peaches known as cary mac peaches that have been canned or jarred for preservation.

UNSPSC 50365308 Canned or jarred carry mac peaches is a Commodity code under which state and local governments procure shelf-stable canned fruit products for institutional food service, including school nutrition programs, correctional facilities, health and human services agencies, and state-supported living centers. Recent solicitations show governments buying canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food supply categories tagged under or alongside this code, though the specific "carry mac peaches" product line itself does not appear in the recent opportunities block. The issuing bodies span state departments of corrections, school districts, state health and human services commissions, county boards of education, and municipal school systems across multiple states, indicating broad institutional demand but concentrated in K–12 nutrition programs and state facility food services.

The Oregon Department of Corrections solicited canned fruit applesauce (ITB S-29100-00017453, due July 31, 2026) for 4,760 cases delivered to its Central Distribution Center in Salem, with a 10 percent combined preference for Oregon-fabricated goods and Oregon-headquartered bidders, historical pricing at $21.84 per case, and firm delivery schedules over five truck loads. The Texas Health and Human Services Commission issued multiple IFBs for supplemental food and consumables for state hospitals and supported living centers statewide, including 210 line items across frozen, refrigerated, and shelf-stable categories with contract values reaching $4.5 million over three years. School districts dominate the recent activity: Fairfax County Public Schools (IFB 2000004323, due April 27, 2026) solicited master grocery K–12 supply to 45 schools plus seven distribution kitchens; Hancock County Board of Education in Georgia (IFB due June 26, 2026) procured over 200 fresh produce line items; and the City of Bridgeport, Connecticut Board of Education Nutrition Center (IFB due June 26, 2026) sourced 115 commodity line items with MBE/CBE certifications applicable. The geographic spread includes Oregon, Texas, Connecticut, Georgia, Missouri, and multiple other states, with school districts and state health agencies as the primary repeat buyers. Buy American provisions, firm fixed pricing, 98–100 percent service-level requirements, and broad compliance certifications (debarment, E-Verify, USDA food standards) are standard across these solicitations.