UNSPSC 50365303: Canned or jarred august lady peaches

The variety of peaches known as august lady peaches that have been canned or jarred for preservation.

UNSPSC 50365303 Canned or jarred august lady peaches is a Commodity code that captures state and local procurement of canned and jarred fruit products, though recent solicitations show the category active across a broader range of preserved fruit items including applesauce, pears, and fresh produce rather than peaches specifically. State and local buyers—primarily school districts, corrections departments, and institutional food service operations—use this code to procure shelf-stable fruit for child nutrition programs, facility dining, and inmate meal service. Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple Georgia and Missouri school districts represent the primary issuing bodies in recent opportunities. The work spans straightforward commodity purchases with firm fixed pricing, adherence to USDA grade and shelf-life standards, and FOB destination delivery to central warehouses or multiple school sites.

Recent activity concentrates in the South and Pacific Northwest, with standout opportunities in Oregon, Georgia, Missouri, Texas, and Connecticut. Oregon Department of Corrections issued ITB S-29100-00017453 for canned applesauce (4,760 cases, bids due July 31, 2026) applying a combined 10 percent preference for Oregon goods and bidders, with historical award to Robbins Sales at $21.84 per case; the agency posted a predecessor ITB S2910000016975 for the same category in May 2026. Texas Health and Human Services Commission solicited supplemental food and consumables including canned goods for state hospitals and living centers statewide under IFB HHS0016792V2 (maximum value $4.5 million over three years, bid response deadline March 19, 2026). School districts in Georgia (Hancock County, Liberty County, Savannah-Chatham County), Missouri (Rockwood R-VI), and Connecticut (Bridgeport Board of Education) procure preserved and fresh fruit as line items within broader grocery and food service contracts, with multiple vendors supplying on competitive IFB and RFP bases. The code shows consistent demand-based procurement with firm pricing for annual contract periods and renewal options extending three to five years; all solicitations require compliance with Buy American provisions, USDA commodity standards, and minimum shelf-life requirements (typically one year or longer from delivery).