UNSPSC 50365044: Canned or jarred washington navel oranges

The variety of oranges known as washington navel oranges that have been canned or jarred for preservation.

UNSPSC 50365044 Canned or jarred Washington navel oranges is a Commodity code that captures state and local government procurement of canned and jarred fruit products for institutional food service, including applesauce, pears, and other preserved fruits meeting USDA commodity specifications. Recent opportunities show the code is being applied broadly to canned fruit procurements across corrections departments, school nutrition programs, state health agencies, and state-supported living facilities. School districts and state departments dominate the issuing bodies, with repeat activity from Oregon Department of Corrections, Texas Health and Human Services Commission, and Georgia and Texas school districts. Geographic concentration appears in the Pacific Northwest, Texas, and Georgia, though the code sees activity across multiple states including Missouri, Connecticut, and Illinois.

Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 (July 31, 2026 response deadline) for approximately 4,760 cases of canned applesauce delivered to Salem with historical pricing of $21.84 per case; Texas Health and Human Services Commission IFB HHS0017449 (July 13, 2026 deadline) for food and consumable products including canned fruit to supply the El Paso State Supported Living Center with a prior-period monetary value of $1.5 million; and Dallas Independent School District RFP JC250079 (April 2, 2026 deadline) for various food products including preserved fruits for the 2026-2027 school year. State agencies and school districts typically require FOB destination delivery with prepaid freight, firm fixed pricing for contract terms, and compliance with Buy American provisions requiring minimum 51 percent domestic agricultural content for processed products. Most solicitations specify USDA compliance, FDA/USDA standards, minimum shelf life of one year, and products packed in juice, water, or light syrup. Oregon and Texas apply state-level preferences for domestic fabrication and in-state vendors ranging from five to ten percent. Contract values vary widely—the Texas HHSC supplemental food contract (HHS0016792 and HHS0016792V2) carried a maximum potential value of $4.5 million over three years, while school district single-item procurements typically represent line-item awards within larger grocery supply contracts.