UNSPSC 50365037: Canned or jarred salustianas oranges

The variety of oranges known as salustianas oranges that have been canned or jarred for preservation.

UNSPSC 50365037 Canned or jarred salustianas oranges is a Commodity code describing preserved citrus products, though recent state and local procurements under this code show activity centered on canned and jarred fruit more broadly—applesauce, pears, and mixed preserved fruits—rather than salustianas oranges specifically. The work being solicited spans procurement of shelf-stable, packaged fruit products for institutional food service, principally school nutrition programs, correctional facilities, and state-supported living centers. Issuing bodies include state departments of corrections, state health and human services commissions, independent school districts, county boards of education, and regional cooperative purchasing vehicles. Oregon Department of Corrections and Texas Health and Human Services Commission appear as repeat solicitors for canned fruit items under this commodity family.

Recent solicitations show concentrated activity in the Southeast and Pacific Northwest. Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, for approximately 4,760 cases of canned applesauce (due July 31, 2026) with a historical award price of $21.84 per case and a combined 10 percent Oregon-goods and resident-bidder preference; Oregon also solicited canned fruit pears (ITB S2910000016081, due March 6, 2026) and previously issued similar applesauce procurements in May 2026. Texas Health and Human Services Commission sought supplemental food and consumables including canned fruits statewide (IFB HHS0016792 and HHS0016792V2) serving state hospitals and supported living centers across multiple locations with estimated three-year contract values of $4.5 million. School districts across Georgia, Texas, Missouri, Virginia, and Connecticut regularly procure fresh and preserved fruit for child nutrition, though recent opportunities under this specific code emphasize canned rather than fresh product. The code sees steady activity but narrower scope than the abstract title suggests—procurement officers in practice source canned fruits and applesauce through this code when supplying institutional kitchens with shelf-stable, USDA-compliant goods.