UNSPSC 50365036: Canned or jarred roble oranges

The variety of oranges known as roble oranges that have been canned or jarred for preservation.

UNSPSC 50365036 Canned or jarred roble oranges is a Commodity code that state and local governments procure infrequently under this specific designation; recent opportunities show food service purchasing concentrated on broader canned fruit categories, fresh produce, and general food supply contracts rather than roble oranges specifically. The code sits at the product level and nominally describes a single preserved citrus item, yet the recent solicitations tagged under it reveal a mismatch between the narrow commodity name and the actual work being bought—schools, corrections facilities, and health service agencies are purchasing multi-category food service supplies where canned fruit applesauce, dried fruit bars, fresh produce, eggs, and comprehensive grocery line items dominate the scope, not roble oranges.

State procurement bodies issuing food service contracts include the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, multiple school districts (Austin ISD, Fairfax County Public Schools, Dallas ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Hancock County Board of Education, and Douglas County School System), the City of Bridgeport, and Illinois. Geographic activity spans Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (4,760 cases at historical pricing of $21.84 per case, bids due July 31, 2026); the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (estimated prior-period value $1.5 million, proposals due July 13, 2026); and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 covering 45 schools and seven distribution kitchens with delivery July 1, 2026 through June 30, 2027. Food service procurement at state and local level emphasizes established, broad-line supplier relationships, compliance with Buy American provisions and USDA commodity standards, firm fixed pricing with minimal mid-term adjustment provisions, and multi-year renewal options rather than single-item replenishment contracts.