UNSPSC 50365031: Canned or jarred osceola oranges

The variety of oranges known as osceola oranges that have been canned or jarred for preservation.

UNSPSC 50365031 Canned or jarred Osceola oranges, a Commodity code, sees minimal recent state and local procurement activity bearing direct relevance to the code's scope. The recent opportunities block contains no solicitations explicitly requesting canned or jarred Osceola oranges; instead, the opportunities tagged under this code solicit canned applesauce, dried fruit bars, apple crisps, general food and consumable products, fresh produce, eggs, and broad grocery categories for institutional food service operations. State and local agencies buying under this code—primarily school districts, state departments of corrections, state health and human services commissions, and county education boards—are procuring canned and jarred fruit products as components of larger food service contracts, but the mismatch between the code's nominal scope and the actual goods being solicited suggests either inconsistent code tagging or minimal standalone demand for Osceola oranges specifically.

The recent opportunities show sustained purchasing activity across the broader institutional fruit and food category, concentrated in school nutrition programs (Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas Independent School District), state corrections facilities (Oregon Department of Corrections in two separate applesauce ITBs), and state health agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office). Geographic spread includes Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois, with school districts representing the largest share of recent issuers. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (ITB, due July 31, 2026) and the Hancock County Board of Education IFB for fresh produce and specialty items (IFB, due June 26, 2026), though neither explicitly requests Osceola oranges. If pursuing this code, expect work to be embedded in institutional food service RFPs and ITBs rather than standalone commodity procurements, with Buy American provisions, firm fixed pricing, and delivery to central warehouses or school sites as standard contract terms.