UNSPSC 50365027: Canned or jarred moro tarocco oranges

The variety of oranges known as moro tarocco oranges that have been canned or jarred for preservation.

UNSPSC 50365027 Canned or jarred moro tarocco oranges is a Commodity code representing a narrow product line that state and local governments procure infrequently and through indirect channels. The recent opportunities block contains no solicitations for canned or jarred moro tarocco oranges specifically. Instead, the tagged opportunities span broader food-service procurement—canned applesauce, dried fruit bars, fresh produce, eggs, grocery staples, and institutional food supply—for correctional facilities, school districts, health and human services agencies, and state hospitals. The code's nominal scope does not match the work actually being solicited under it in current state and local contracting activity.

State and local food procurement activity is concentrated among school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Savannah-Chatham County, Hancock County, Douglas County), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education), and municipal education systems (Dallas ISD, Bridgeport Board of Education). Recent opportunities posted between January and July 2026 span Oregon, Texas, Georgia, Missouri, Connecticut, Virginia, and Illinois, with school nutrition programs driving the largest volume of activity. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026); Dallas Independent School District RFP JC250079 for various food products (due April 2, 2026, covering May 2026 through May 2027); the Douglas County School System RFP 26-003 for food supply and distribution services with approximately $9 million annual value (due February 18, 2026); and the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables statewide with a maximum potential value of $4.5 million (original due date February 23, 2026, extended to March 19, 2026 in version 2). The code itself shows little relevant recent activity aligned to its specific commodity definition; procurement under this UNSPSC appears mistagged or inactive in current state and local markets.