UNSPSC 50364524: Canned or jarred tommy atkins mangoes

The variety of mangoes known as tommy atkins mangoes that have been canned or jarred for preservation.

UNSPSC 50364524 Canned or jarred tommy atkins mangoes is a Commodity code covering shelf-stable tropical fruit products that state and local government food service operations—school districts, corrections departments, senior services, and state supported living centers—procure as part of broader institutional nutrition programs. Recent solicitations under this code do not isolate tommy atkins mangoes as a standalone line item; instead, the code sits within multi-line food commodity procurements where canned or jarred mangoes appear as one of many produce options available to purchasing bodies. The mix of issuing bodies includes county boards of education, state corrections agencies, state health and human services departments, school districts, and county senior services departments. Procurement notices employ IFB, RFP, and informal written quote formats depending on the purchasing jurisdiction and contract structure.

Recent activity spans multiple states including Georgia, Illinois, Oregon, Texas, and Connecticut. Representative solicitations include Gwinnett County Board of Commissioners' informal written quote (IWQ 140229) for approximately 1,062 cases of shelf-stable food items due October 19, 2026, which specified canned vegetables and proteins alongside other staples for the Department of Community Services; the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal variants, proposals due August 24, 2026); the Oregon Department of Corrections' canned fruit applesauce ITB (S2910000017453, bids due July 31, 2026, 4,760 cases to Salem), which carried a combined 10 percent state-good and resident-bidder preference; the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0016792V2, bid response deadline March 19, 2026, up to $4.5 million over three years) covering 210 line items of fresh, frozen, dry, and refrigerated products for state hospitals and supported living centers statewide; and Hancock County Board of Education's fresh produce IFB for the 2026-27 school year (bids due June 26, 2026, over 200 line items including mangos, melons, citrus, and berries). Institutional food service purchasing in this space typically emphasizes firm fixed pricing, FOB destination delivery terms, Buy American compliance in school nutrition programs, and rapid turnaround on orders.