UNSPSC 50364522: Canned or jarred sensation mangoes

The variety of mangoes known as sensation mangoes that have been canned or jarred for preservation.

UNSPSC 50364522 Canned or jarred sensation mangoes is a Commodity code tracking a narrow product category that shows minimal direct alignment with recent state and local procurement activity. The code nominally describes a single processed fruit product, yet the recent opportunities tagged to it span a much broader food service landscape—canned applesauce, dried fruit bars, fresh produce, eggs, institutional food supply, and school nutrition contracts—indicating either tagging inconsistency or that the code may be capturing tangential food service activity rather than mango-specific procurements. State and local issuing bodies pursuing food service contracts include school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Savannah-Chatham County Public School System, Douglas County School System, Liberty County Board of Education, Muscogee County School District, Dallas ISD), state agencies and departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office), and county governments (Hancock County Board of Education, City of Bridgeport). These jurisdictions operate as repeat buyers in the broader institutional food procurement space, with school districts appearing most frequently across the dataset.

Geographic activity is concentrated in Texas, Georgia, and Missouri, with secondary activity in Oregon, Connecticut, Illinois, and Virginia. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce due July 31, 2026, specifying 4,760 cases at approximately $21.84 per case under a 10% combined Oregon preference program; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two Georgia regions with estimated annual spending of $4.4 million for Area One, with proposals due March 4, 2026. The Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center, due July 13, 2026, represents a larger institutional food service contract with a historical monetary value of $1.5 million for the prior period. The code's disconnect from actual mango-specific procurement warrants verification of tagging practices, as no opportunity in the dataset explicitly names canned or jarred mangoes as a procurement item.