UNSPSC 50364520: Canned or jarred parvin mangoes

The variety of mangoes known as parvin mangoes that have been canned or jarred for preservation.

UNSPSC 50364520 Canned or jarred parvin mangoes is a Commodity code that sees minimal relevant recent state and local procurement activity; the recent opportunities posted under this code do not involve canned or jarred mangoes and instead cover broader fresh produce, dried fruit, canned applesauce, and food service supply contracts that are misaligned with the code's nominal scope. The Oregon Department of Corrections issued ITB S-29100-00017453 in July 2026 requesting canned fruit applesauce (not mangoes), while Austin Independent School District issued RFP 27RFP004 in June 2026 for dried fruit bars and apple crisps, and the Illinois Chief Procurement Office solicited quarterly food orders with brand-specific requirements in June 2026—none of these represent the canned or jarred mango product category. The Texas Health and Human Services Commission, Texas Department of Criminal Justice, and multiple Georgia school districts (including Hancock County, Liberty County, Muscogee County, and Savannah-Chatham) issued food procurement notices in the same period, but their scopes address fresh and frozen produce, general food supply, and applesauce, not preserved mangoes. Set-asides and preferences vary by issuing body—Oregon applies a combined 10 percent state-goods and resident-contractor preference for its applesauce procurement, while Texas applies no HUB subcontracting requirement, and Georgia school districts typically require Buy American compliance with 51 percent domestic content thresholds for processed items.

The geographic spread reflects activity across Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois, with school districts and state agency food service operations dominating the issuing-body mix. However, because the posted opportunities do not align with the canned or jarred mango commodity, this code signals limited active demand or possible taxonomy mistagging in the source data. The recent records show robust procurement for applesauce, fresh produce, dried fruit, and general food service supplies—indicating that state and local food service procurement remains active—but they do not demonstrate current buying of canned or jarred mangoes at the state, county, or municipal level under this UNSPSC classification.