UNSPSC 50364518: Canned or jarred oro mangoes

The variety of mangoes known as oro mangoes that have been canned or jarred for preservation.

UNSPSC 50364518 Canned or jarred oro mangoes is a Commodity code that captures a narrow product line, but recent state and local procurement activity under this code shows minimal or no direct relevance to mangoes. The recent solicitations tagged to this code reflect a much broader spectrum of food procurement—canned applesauce, dried fruit bars, general food and consumables, fresh produce, and institutional food service—indicating either systematic coding misalignment or that mango-specific contracts are rare in state and local purchasing. School districts, state corrections departments, state health and human services agencies, and county school systems are the primary issuing bodies in the block, with purchasing driven by child nutrition programs, institutional food service, and commodity supply chains. The geographic footprint spans Oregon, Texas, Connecticut, Georgia, Missouri, and Illinois, with particular concentration in school nutrition procurement across the Southeast and Texas.

The recent opportunities show that state and local governments procure food products overwhelmingly through standing supply and distribution contracts—IFBs and RFPs with annual or multi-year terms—rather than spot purchases of single items. Representative solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 (July 31, 2026 response deadline) for approximately 4,760 cases of canned applesauce at $21.84 per case delivered to Salem; the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (April 27, 2026 response deadline) establishing a term contract across 45 schools and distribution kitchens; the Texas Health and Human Services Commission IFB HHS0016792 for 210 line items of supplemental food and consumables statewide with a maximum contract value of $4.5 million over three years; and the Douglas County School System RFP SN 26-003 for food supply and distribution services with estimated annual expenditure of approximately $9,000,000. Canned fruit items appear in multiple district solicitations as components of larger food service bundles, but stand-alone mango procurement is absent from the recent record. If pursuing this code, vendors should expect to compete for shelf space within larger master supply agreements rather than dedicated mango contracts, and should position capability around institutional food service logistics, USDA compliance, Buy American Act adherence, and multi-location delivery infrastructure.