UNSPSC 50364516: Canned or jarred mayaguez mangoes

The variety of mangoes known as mayaguez mangoes that have been canned or jarred for preservation.

UNSPSC 50364516 Canned or jarred mayaguez mangoes, a Commodity code, does not reflect the current state and local procurement activity actually occurring under this classification. Recent solicitations tagged to this code overwhelmingly target mainstream food service procurement—canned applesauce, dried fruit bars, fresh produce, eggs, and multi-category food supply contracts for correctional facilities, schools, and state health agencies—rather than specialty mango products. The code appears to misclassify routine nutrition and food service spending across state departments, county school systems, and state-supported facilities; the tagged opportunities show no demand for canned or jarred mayaguez mangoes specifically. State and local buyers soliciting under this code include the Oregon Department of Corrections, Texas Health and Human Services Commission, multiple school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, and others), and various corrections and healthcare facilities, with school nutrition programs appearing as repeat buyers across multiple recent solicitations.

Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Virginia, and Connecticut based on recent postings. Representative recent opportunities include the Oregon Department of Corrections issuing ITB S-29100-00017453 on July 10, 2026, for approximately 4,760 cases of canned applesauce due July 31, 2026, with a historical award price of $21.84 per case; the Texas Health and Human Services Commission issuing IFB HHS0017449 on June 11, 2026, for food and consumable products for the El Paso State Supported Living Center with proposals due July 13, 2026 and a prior-period value of $1.5 million; and the Douglas County School System in Georgia issuing RFP 26-003 on January 21, 2026, for food supply and distribution services with an estimated annual expenditure of approximately $9,000,000 and a due date of February 18, 2026. The code's commodity scope (specialty mangoes) and actual procurement activity (institutional food service, produce, applesauce, eggs, and multi-item food supply) diverge significantly, suggesting the code assignment may not serve business development purposes for vendors targeting state and local food procurement.