UNSPSC 50364509: Canned or jarred irwin mangoes

The variety of mangoes known as irwin mangoes that have been canned or jarred for preservation.

UNSPSC 50364509 Canned or jarred irwin mangoes (Commodity) sees limited recent state and local procurement activity directly aligned with the code's nominal scope. The recent opportunities block shows no solicitations for mangoes, canned or otherwise; instead, state and local governments are buying dried fruit bars, applesauce, fresh produce, fresh fruits, eggs, and broad-line food service products through the sample records, none of which match the specific commodity. The code appears to carry little practical relevance to current state and local purchasing patterns, and buyers tagging opportunities under this code are either using it as a catch-all for fruit-based food products without regard to specificity or are not actively seeking canned mangoes at this time.

The issuing bodies spanning the recent records—school districts (Fairfax County Public Schools, Austin ISD, Dallas ISD, Hancock County Board of Education, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District, Douglas County School System, Rockwood R-VI School District), state departments (Texas HHSC, Oregon Department of Corrections, Illinois Chief Procurement Office), and municipal food service authorities (Bridgeport Board of Education)—are predominantly acquiring staple groceries, fresh produce, proteins, and prepared foods through RFP, RFQ, IFB, and ITB vehicles. Geographic concentration in the recent sample centers on the Southeast (Georgia, Texas) and Pacific Northwest (Oregon), with secondary activity in the Midwest (Missouri) and Mid-Atlantic (Connecticut, Virginia); however, this distribution reflects the sample composition rather than canned-mango-specific demand. No representative recent opportunities exist for canned mangoes at any response date. Firms evaluating this code should assess whether their product portfolio extends to broader commodity fruit sourcing or dried-fruit alternatives where school districts, institutional food service authorities, and correctional facilities drive actual procurement volume; the discrete commodity code itself shows no current state and local market activity.