UNSPSC 50364506: Canned or jarred francis mangoes

The variety of mangoes known as francis mangoes that have been canned or jarred for preservation.

UNSPSC 50364506 Canned or jarred francis mangoes (Commodity) shows minimal relevant recent activity. The code's nominal scope describes a specific preserved fruit product, but the recent state and local solicitations tagged under this code procure canned applesauce, dried fruit bars, apple crisps, and broad-category food and consumable products—not canned or jarred mangoes. Oregon Department of Corrections issued ITB S-29100-00017453 in July 2026 for 4,760 cases of canned applesauce (response due July 31, 2026), and Texas Health and Human Services Commission issued IFB HHS0017449 in June 2026 for food and consumable products including canned goods for the El Paso State Supported Living Center (response due July 13, 2026). The code does not appear to reflect actual procurement demand for mangoes specifically.

State and local purchasing activity tagged to this code spans multiple issuing bodies—state departments (Oregon Department of Corrections, Texas HHS Commission, Illinois Chief Procurement Office), school districts (Austin ISD, Dallas ISD, Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools), and specialized authorities (Douglas County School System, Muscogee County School District)—but the work solicited is primarily general food service supply rather than preserved mango products. Geographic spread is broad, covering Oregon, Texas, Illinois, Georgia, Connecticut, Missouri, and Virginia. Unless your firm sources or distributes canned mangoes as a food service commodity input, this code shows a mismatch between its name and what state and local governments are actually buying.