UNSPSC 50364433: Canned or jarred ponkan bantangas mandarin oranges

The variety of mandarin oranges and tangerines known as ponkan bantangas mandarin oranges that have been canned or jarred for preservation.

UNSPSC 50364433 Canned or jarred ponkan bantangas mandarin oranges is a Commodity code that describes shelf-stable, branded or equivalent canned citrus fruit products purchased by state and local food service operations, including school districts, county social services departments, state corrections facilities, and specialized institutions. Recent state and local opportunities under this code reflect broader food commodity procurement spanning fresh produce, canned proteins, frozen entrees, and dairy products for nutrition programs and institutional cafeteria operations. Issuing bodies include county boards of education (Hancock County Board of Education, Austin Independent School District), county social services departments (Gwinnett County Board of Commissioners), state agencies managing food service for correctional and health facilities (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), and municipal education boards (City of Bridgeport Board of Education). Most solicitations are issued as IFBs or ITBs with firm fixed pricing evaluated on a per-unit basis and delivery to centralized distribution centers or individual facility locations.

Recent activity spans Georgia, Texas, Illinois, Oregon, and Connecticut. The Oregon Department of Corrections issued an ITB for canned applesauce in July 2026 (ITB S-29100-00017453, due July 31, 2026) covering approximately 4,760 cases with USDA 2011 commodity specifications and a historical reference price of $21.84 per case; the same agency issued an earlier ITB in May 2026 for 1,904 cases at $21.83 per case. The Texas Health and Human Services Commission solicited supplemental food and consumables (IFB HHS0016792V2, due March 19, 2026) encompassing 210 line items for state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years. Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (IWQ 140229, due October 19, 2026) with delivery to Gwinnett Senior Services Center. The State of Illinois Chief Procurement Office issued multiple quarterly food orders for the Illinois Veterans Home at Quincy on both brand-specific and brand-or-equal bases (August and June 2026). School districts and municipal nutrition centers in Connecticut and Georgia similarly procure canned and fresh fruit products as components of larger food service commodity buys with contract periods typically running one year with optional renewals.