UNSPSC 50364310: Canned or jarred strawberry loquats

The variety of loquats known as strawberry loquats that have been canned or jarred for preservation.

UNSPSC 50364310 Canned or jarred strawberry loquats (Commodity) sees minimal relevant recent activity in state and local procurement. The code's nominal scope — preserved strawberry loquats in cans or jars — does not align with the actual goods being solicited under it. Recent opportunities tagged with this code instead reflect broad food service procurement across canned and fresh produce, proteins, dairy, and miscellaneous food items serving correctional facilities, state health institutions, and school nutrition programs. The mismatch between the code name and actual purchasing suggests either cataloging drift or a catch-all classification for food service commodities that do not fit narrower product-specific codes.

School districts dominate recent activity — Fairfax County Public Schools (Virginia), Dallas Independent School District (Texas), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Hancock County Board of Education (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), and Douglas County School System (Georgia) — alongside state correctional and health agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, and City of Bridgeport Board of Education. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Oregon, Missouri, Virginia, and Connecticut. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products supplying the HHSC El Paso State Supported Living Center (due July 13, 2026), the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 spanning 45 school sites (due April 27, 2026), and the Douglas County School System RFP SN 26-003 for food supply and distribution serving approximately 25,500 students with an estimated annual expenditure of $9,000,000 (due February 18, 2026). Activity tilts toward school nutrition procurement on multi-item term contracts with firm pricing and renewal options rather than single-commodity buys of preserved specialty fruits.