UNSPSC 50364205: Canned or jarred tahitian limes

The variety of limes known as tahitian limes that have been canned or jarred for preservation.

UNSPSC 50364205 Canned or jarred Tahitian limes, a Commodity code, shows negligible recent activity among state and local buyers; the sourced opportunities involve canned applesauce, dried fruit bars, fresh produce, eggs, and broad grocery provisioning, none of which align with the code's nominal scope of preserved citrus products. State and local procurement under this code does not appear in the recent activity block—no school districts, counties, state agencies, or municipalities have posted solicitations for canned or jarred Tahitian limes in the period covered.

The geographic and issuing-body data instead reflect procurement patterns for adjacent food service categories. School districts in Missouri (Rockwood R-VI), Georgia (Hancock County, Douglas County, Liberty County, Muscogee County, Savannah-Chatham), Texas (Austin ISD, Dallas ISD), and Virginia (Fairfax County) solicit fresh produce and grocery items under IFB and RFP structures; state-level buyers including the Oregon Department of Corrections, Texas Health and Human Services Commission, and Illinois Chief Procurement Office post commodity food solicitations; and municipal entities such as Bridgeport, Connecticut source food products for school nutrition centers. None of these opportunities target canned or jarred Tahitian limes specifically. The code shows no market signal in state and local procurement right now.