UNSPSC 50364203: Canned or jarred mandarin limes

The variety of limes known as mandarin limes that have been canned or jarred for preservation.

UNSPSC 50364203 Canned or jarred mandarin limes, a Commodity code, sees no recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code instead solicit canned applesauce, dried fruit bars, apple crisps, and fresh produce for school nutrition and institutional food service—products that do not fit the code's stated definition of canned or jarred mandarin limes. The mismatch suggests either systematic miscoding in the source jurisdictions' procurement systems or that this particular commodity code rarely appears in actual state and local RFPs, RFQs, IFBs, and ITBs.

Recent food product procurement activity across state and local agencies concentrates heavily on broader grocery and fresh produce categories for school districts, state corrections facilities, and health and human services institutions. Oregon Department of Corrections, Texas Health and Human Services Commission, school districts in Georgia, Missouri, Virginia, Connecticut, and Illinois, and municipal nutrition centers drive the bulk of visible demand. The representative opportunities show state departments and school districts (the dominant issuing bodies) purchasing canned fruit, fresh produce, proteins, and specialty dietary items through ITBs, RFPs, and IFBs with response deadlines ranging from June through July 2026. Geographic activity clusters in Texas, Georgia, Oregon, Missouri, Illinois, Virginia, and Connecticut, with the code showing no material recent solicitation for the mandarin lime product line itself.