UNSPSC 50364108: Canned or jarred volkamer lemons

The variety of lemons known as volkamer lemons that have been canned or jarred for preservation.

UNSPSC 50364108 Canned or jarred volkamer lemons is a Commodity code that in practice sees little recent state and local procurement activity directly aligned with its nominal scope — the 13 recent opportunities in this dataset show food service procurement for school districts, corrections facilities, and health and human services agencies buying canned fruits, fresh produce, grocery items, and prepared foods, but none specifically name canned or jarred lemons as a line item. The Oregon Department of Corrections has posted two ITBs for canned fruit applesauce (S2910000017453 in July 2026 and S2910000016975 in June 2026), and the Texas Health and Human Services Commission solicited supplemental food and consumables for state hospitals and supported living centers under IFB HHS0016792 in February 2026, but these procurements span broader fruit and food categories rather than lemons as a discrete commodity. School districts across Georgia, Texas, Connecticut, Virginia, and Missouri are the dominant repeat buyers in the dataset, issuing RFPs and IFBs for fresh produce, grocery items, and food service supplies; the Hancock County Board of Education (Georgia) and Liberty County Board of Education (Georgia) each issued food procurement RFPs, as did Fairfax County Public Schools (Virginia), Dallas Independent School District (Texas), and Rockwood R-VI School District (Missouri). The Douglas County School System (Georgia) issued two separate RFPs for fresh produce and eggs and main-line food service distribution under a multi-district cooperative purchasing vehicle.

Geographic activity clusters in the Southeast and South — Georgia, Texas, Connecticut, Virginia, Missouri, and Oregon — with school nutrition programs representing the largest concentration of recent state and local food procurement. Texas and Georgia each show multiple active procurements from different agencies and school districts, reflecting ongoing demand for food service supplies across institutional food operations. The source material does not support characterization of this code as actively pursued for canned lemons specifically; rather, it indicates that state and local buyers tag broader food supply procurements (fresh produce, canned fruits, grocery staples, prepared entrees) under commodity codes without isolating individual fruit products as discrete line items in the opportunities reviewed. No award values, incumbent vendors, or set-asides specific to this commodity code appear in the recent opportunities.