UNSPSC 50364106: Canned or jarred lisbon lemons

The variety of lemons known as lisbon lemons that have been canned or jarred for preservation.

UNSPSC 50364106 Canned or jarred lisbon lemons, a Commodity code, does not align with the recent state and local procurement opportunities indexed under it—the source shows no solicitations for canned or jarred lemons but instead tracks canned applesauce, dried fruit bars, fresh produce, eggs, and broader food service supply contracts across school districts, correctional facilities, and state health agencies. The mismatch between the code's nominal scope and the actual opportunities suggests either a tagging misalignment in the procurement system or that this Commodity code sees minimal relevant activity in the recent-opportunities block.

The issuing bodies pursuing food procurement under related codes span school districts (Oregon Department of Corrections, Austin Independent School District, Rockwood R-VI School District, Fairfax County Public Schools, Savannah-Chatham County Public School System, Dallas Independent School District, Hancock County Board of Education, Douglas County School System, Liberty County Board of Education, Muscogee County School District), state health and human services agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Department of State Health Services), and municipal nutrition programs (City of Bridgeport, Connecticut). Geographic activity concentrates in Texas, Georgia, Missouri, Connecticut, Oregon, and Virginia. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026; the Douglas County School System RFP SN 26-003 for food supply and distribution services supporting approximately 32,000 meals daily across 32 schools with estimated annual expenditure of approximately $9,000,000, due February 18, 2026; and the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumable products across 23 qualified ordering entities statewide with a maximum potential contract value of $4,500,000 over three years. No recent state or local opportunities specifically reference canned or jarred lemons as a primary or line-item procurement focus.