UNSPSC 50363657: Canned or jarred tannat grapes

The variety of wine grapes known as tannat grapes that have been canned or jarred for preservation.

UNSPSC 50363657 Canned or jarred tannat grapes (Commodity) does not appear in recent state and local procurement activity. The code's scope—preserved tannat grapes in sealed containers—is not reflected in the representative opportunities posted in the past six months, which instead focus on canned applesauce, dried fruit bars, fresh produce, food service commodities, and processed food supply across multiple state and local jurisdictions.

The fourteen recent opportunities span school districts (Fairfax County Public Schools, Austin ISD, Savannah-Chatham County Public School System, Hancock County Board of Education, Liberty County Board of Education, Muscogee County School District, Rockwood R-VI School District, Douglas County School System, Dallas ISD), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), and municipal agencies (City of Bridgeport Connecticut). Activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia, with school nutrition programs and state institutional food service driving most demand. Recent solicitations include Oregon Department of Corrections ITB S2910000017453 for canned fruit applesauce due July 31, 2026; Austin ISD RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; and Texas HHSC IFB HHS0017449 for food and consumable products due July 13, 2026. The mismatch between the code's narrowly defined commodity and the broad food-service procurement landscape reflected in recent state and local RFPs, RFQs, IFBs, and ITBs suggests either erroneous code assignment in the source data or absence of recent tannat-grape-specific contracting activity at state and local levels.