UNSPSC 50363654: Canned or jarred st emilion grapes

The variety of wine grapes known as st emilion grapes that have been canned or jarred for preservation.

UNSPSC 50363654 Canned or jarred St Emilion grapes, a Commodity code, does not align with state and local procurement activity in the source material. The recent opportunities tagged under or near this code actually solicit canned applesauce, dried fruit bars, apple crisps, supplemental food and consumable products, fresh produce, eggs, and comprehensive food service supply—none of which are canned or jarred grapes. The mismatch between the code's nominal scope and the work being bought suggests the code sees little relevant activity in current state and local contracting, or that opportunities are being miscoded at the point of posting.

The issuing bodies and geographies reflected in the source are instead dominated by school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas ISD, Hancock County Board of Education, Douglas County School System), state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia Chief Procurement Office), and a city board of education (Bridgeport, Connecticut). Recent procurement activity is concentrated in Georgia, Texas, Missouri, Oregon, and Connecticut, spanning IFBs, RFPs, and ITBs with response dates from February through July 2026 and contract values ranging from institutional food service ($1.5 million to $9 million annually) to individual canned-goods purchases (4,760 cases at $21.84 per case). Because the code itself does not correspond to any of these solicitations, the code should be monitored for reclassification or reviewed for accuracy if pursuit decisions rest on commodity-level targeting.