UNSPSC 50363650: Canned or jarred sauvignon blanc grapes

The variety of wine grapes known as sauvignon blanc grapes that have been canned or jarred for preservation.

UNSPSC 50363650 Canned or jarred sauvignon blanc grapes is a Commodity code, but the recent state and local opportunities tagged under it show minimal alignment with the code's nominal scope; instead, they span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food service supply across institutional settings. The mismatch between the code name and actual procurement activity suggests this category sees little relevant recent procurement activity for canned sauvignon blanc grapes specifically. State and local governments buying under codes near or adjacent to this one are principally school districts (Fairfax County Public Schools, Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education, Savannah-Chatham County Public School System, Dallas Independent School District, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of TDCJ), and county boards of education (Hancock County, Douglas County). A small number of state corrections and institutional health facilities also procure food under these codes.

Recent opportunities cluster in the South (Georgia, Texas) and Pacific Northwest (Oregon), with secondary activity in the Midwest (Missouri) and Mid-Atlantic (Connecticut, Virginia). Representative procurements include the Oregon Department of Corrections' canned fruit applesauce ITB S-29100-00017453 (bids due July 31, 2026), the Texas Health and Human Services Commission's supplemental food and consumables IFB HHS0017449 for the El Paso State Supported Living Center (bids due July 13, 2026, with estimated prior-period value of $1.5 million), Hancock County Board of Education's fresh produce IFB for SY27 (bids due June 26, 2026, spanning over 200 line items), and the Douglas County School System's fresh produce and eggs RFP SN 26-004 for the GEC Buying Cooperative serving 30 districts (proposals due March 4, 2026, with estimated annual spending of approximately $5.5 million across both geographic areas). Fairfax County Public Schools' Master Grocery K-12 term contract IFB 2000004323 (sealed bids due April 27, 2026) and Dallas Independent School District's various food products RFP JC250079 (proposals due April 2, 2026) represent substantial school district food procurement on institutional scale. The code shows steady activity centered on institutional and educational food service supply rather than specialty wine-grape products.