UNSPSC 50363643: Canned or jarred primitivo grapes

The variety of wine grapes known as primitivo grapes that have been canned or jarred for preservation.

UNSPSC 50363643 Canned or jarred primitivo grapes (Commodity) does not align with the recent state and local solicitation activity tagged to this code. The twelve recorded opportunities posted between February and July 2026 span canned applesauce, dried fruit bars, apple crisps, weekly food orders, fresh produce, eggs, fresh and frozen food products for school nutrition and correctional facilities, and main-line food service distribution — none of which are canned or jarred primitivo grapes. The code shows a mismatch between its nominal scope and actual procurement practice in state and local markets.

The issuing bodies across recent opportunities include state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), school districts (Austin Independent School District, Dallas Independent School District, Fairfax County Public Schools, Hancock County Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), and a municipal school system (Bridgeport Board of Education). School nutrition procurement dominates the activity, with districts soliciting grocery items, fresh produce, eggs, and specialty foods under IFB and RFP methods. Geographic spread includes Georgia, Texas, Oregon, Illinois, Virginia, Missouri, and Connecticut. Representative recent solicitations include the Oregon Department of Corrections ITB for approximately 4,760 cases of canned applesauce due July 31, 2026; Austin Independent School District RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide with responses due July 13, 2026 for delivery to the El Paso State Supported Living Center. A pattern of state-level commodity food procurement for corrections and health services facilities, paired with large school district nutrition spending through both individual district RFPs and regional cooperative purchasing vehicles, characterizes the active segment, though none of these opportunities target primitivo grapes specifically.