UNSPSC 50363636: Canned or jarred nebbiolo grapes

The variety of wine grapes known as nebbiolo grapes that have been canned or jarred for preservation.

UNSPSC 50363636 Canned or jarred nebbiolo grapes is a Commodity code, but the recent state and local opportunities do not reflect procurement activity in this category. Instead, the opportunities tagged to this code show purchasing patterns in broad food service categories — canned applesauce, dried fruit products, fresh produce, eggs, and multi-category food supply for schools, correctional facilities, and state health services — driven by demand from school districts, state agencies, and correctional systems. The code's nominal scope (specialty canned or jarred grape products) diverges substantially from what is actually being solicited, which spans mainstream food service commodities across produce, dairy, proteins, and prepared items.

School districts dominate the issuing-body mix, with recent activity from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Hancock County Board of Education (Georgia), Austin Independent School District (Texas), and Douglas County School System (Georgia). State agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and the Texas Comptroller of Public Accounts (on behalf of the Department of Criminal Justice) also procure regularly under this space. Municipal buyers such as the City of Bridgeport, Connecticut Department of Public Purchases appear less frequently. Geographic activity concentrates in Georgia, Texas, Missouri, Connecticut, Virginia, and Oregon, with secondary activity in Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, response due July 31, 2026, historical award to Robbins Sales at $21.84 per case), Fairfax County Public Schools' IFB for Master Grocery K-12 (multiple food categories, 45 elementary through high schools plus distribution kitchens, sealed bids due April 27, 2026), Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts across Georgia (estimated $5.5 million annual spend, proposals due March 4, 2026), and Dallas Independent School District's RFP for various food products for school nutrition services (2026-2027 school year, due April 2, 2026). Activity is robust and ongoing, driven by recurring annual demand for school meal programs and state facility food service operations.