UNSPSC 50363632: Canned or jarred muscat blanc grapes

The variety of wine grapes known as muscat blanc grapes that have been canned or jarred for preservation.

UNSPSC 50363632 Canned or jarred muscat blanc grapes (Commodity) does not appear in recent state and local procurement activity; the code shows minimal relevant recent solicitation history. The opportunities tagged to this code in recent months span broadly across food and consumable supply chains—fresh produce for school nutrition, canned applesauce for corrections facilities, supplemental food and consumables for state hospitals and supported living centers, and cafeteria staples for criminal justice system distribution. None of these solicitations identify muscat blanc grapes as a specific line item or commodity being purchased. The code's narrow specification—muscat blanc grapes alone, preserved in a can or jar—does not match the aggregated, multi-item purchasing patterns state and local agencies employ for food service, where individual fruit items are typically bundled into larger commodity procurements.

If your firm supplies canned or jarred table grapes to state and local food service operations, activity under this code remains quiet. Recent procurement is concentrated among Georgia counties (Gwinnett, Hancock), Texas state agencies (HHSC, TDCJ, Comptroller), Oregon Department of Corrections, Illinois state veterans homes, Connecticut municipal school nutrition, and Austin Independent School District—all buying food in volume under consolidated IFB, RFQ, and RFP structures that combine dozens or hundreds of line items. Opportunities like Gwinnett County's IWQ 140229 food purchase (due October 19, 2026, informal quote), the Texas HHSC supplemental food IFB HHS0016792v2 (March 19, 2026 response deadline, up to $4.5 million across three years), and the TDCJ cafeteria products IFB 304T-26-300CF (May 4, 2026 response deadline) do not reference muscat blanc grapes by name or as a discrete line item. Market entry under this code likely requires positioning grapes as part of a broader canned or preserved fruit offering within larger school or institutional food service contracts, not as a standalone commodity procurement.