UNSPSC 50363610: Canned or jarred charbono grapes

The variety of wine grapes known as charbono grapes that have been canned or jarred for preservation.

UNSPSC 50363610 Canned or jarred charbono grapes is a Commodity code that, based on recent state and local solicitations, does not show activity aligned with its nominal scope. The recent opportunities posted under this code—canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food supplies—represent broader grocery and food-service procurement across multiple product categories rather than the specific item named in the code. This mismatch suggests either miscoding by issuing bodies or that the code's practical application has drifted substantially from its original taxonomy definition.

The issuing bodies soliciting across these food-supply opportunities span state departments, school districts, counties, and special districts. The Oregon Department of Corrections, the Texas Health and Human Services Commission, Austin Independent School District, the State of Illinois Chief Procurement Office, and numerous county school boards appear in the recent-opportunity block. Georgia school districts (Douglas County, Liberty County, Savannah-Chatham County, Muscogee County, and others) and Texas state agencies and school districts dominate recent activity. Geographic concentration is heaviest in Texas, Georgia, Oregon, and Illinois, with secondary activity in Connecticut, Missouri, and Florida. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (approximately 4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at its El Paso State Supported Living Center (estimated prior-period value $1.5 million, proposals due July 13, 2026), the Douglas County School System RFP SN 26-003 for food supply and distribution services serving approximately 25,500 students with estimated annual expenditure of approximately $9,000,000 (sealed proposals due February 18, 2026), and Hancock County Board of Education IFB for fresh produce spanning over 200 line items across multiple varieties, delivery to three school locations, contract period July 1, 2026 through June 30, 2027 (sealed bids due June 26, 2026).