UNSPSC 50363501: Canned or jarred black corinth grapes

The variety of raisin grapes known as black corinth grapes that have been canned or jarred for preservation.

UNSPSC 50363501 Canned or jarred black corinth grapes is a Commodity code that, based on recent state and local procurement, covers canned and jarred fruit products used in institutional food service operations—though recent opportunities under this code have solicited canned applesauce, dried fruit bars, apple crisps, and broader food and consumable products rather than black corinth grapes specifically. State and local buyers include correctional facilities, school districts, health and human services agencies, and other institutional food-service operations. The Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Department of Criminal Justice, and multiple school districts (Austin ISD, Dallas ISD, Fairfax County, Hancock County, Liberty County, Muscogee County, Savannah-Chatham County, and Rockwood R-VI) have posted opportunities under related food-product codes in recent months, indicating fragmented demand across multiple issuing-body types rather than concentration among repeat buyers.

Geographic activity spans Oregon, Texas, Georgia, Illinois, Connecticut, and Missouri, with the heaviest recent posting activity in Texas and Georgia school districts. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026, with a 10 percent combined Oregon-goods and Oregon-headquartered preference), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (due July 13, 2026, with a historical value of $1.5 million for the prior contract period). Canned fruit procurement commonly includes Buy American requirements, firm fixed pricing, FOB destination delivery terms, liability insurance minimums of $1 million or greater, and delivery to institutional warehouse or school-distribution facilities. The code shows active demand but sourcing appears driven by commodity-food purchasing under school nutrition and institutional food-service programs rather than a dedicated black corinth grape market.