UNSPSC 50363493: Canned or jarred tokay/pinot gris grapes

The variety of table grapes known as tokay/pinot gris grapes that have been canned or jarred for preservation.

UNSPSC 50363493 Canned or jarred tokay/pinot gris grapes is a Commodity code that nominally describes preserved wine-grape products, but state and local procurement activity under this code does not reflect the abstract category. The recent opportunities tagged to this code span a much broader array of food and consumable products for institutional food service—canned applesauce, fresh produce, dried fruit bars, proteins, dairy, frozen entrees, condiments, and other shelf-stable provisions for schools, corrections facilities, veterans' homes, and community services departments. No issuing body has solicited specifically for canned or jarred tokay/pinot gris grapes in the source material. The code sees activity from state departments (Texas HHS, Oregon Department of Corrections, Illinois Chief Procurement Office, State of Georgia, Texas Comptroller of Public Accounts), county boards of education and commissioners (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), independent school districts (Austin Independent School District in Texas, Bridgeport Board of Education in Connecticut), and municipal purchasing offices (City of Bridgeport, Connecticut).

The most recent opportunities span Georgia, Texas, Illinois, Oregon, and Connecticut. Representative solicitations include Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) due October 19, 2026 under IFB for delivery to the Gwinnett Senior Services Center; the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy for the fourth quarter of FY-27 (both brand-specific and brand-or-equal specifications, proposals due August 24, 2026); Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (USDA 2011 commodity specifications, 5% Oregon-goods preference, 5% resident-bidder preference, bids due July 31, 2026); Austin Independent School District's RFP for dried fruit bars and apple crisps for food service (proposals due July 16, 2026); Texas HHS Commission's IFB for supplemental food and consumables statewide to state hospitals and state supported living centers (210 line items, $4.5 million potential value over three years, bid deadline March 19, 2026); and Bridgeport Board of Education's bid for 115 line items of eggs, poultry, cheese, beef, and produce (Buy American provision requiring 51% domestic content for processed items, MBE/CBE certifications applicable, due June 26, 2026). The code shows no relevant recent activity aligned with its nominal scope.