UNSPSC 50363476: Canned or jarred ribier grapes

The variety of table grapes known as ribier grapes that have been canned or jarred for preservation.

UNSPSC 50363476 Canned or jarred Ribier grapes (Commodity) does not align with recent state and local procurement activity under this code. The most recent opportunities posted under this UNSPSC span canned applesauce, dried fruit bars, weekly food orders, fresh produce, cafeteria food products, and school nutrition groceries—none of which are canned or jarred Ribier grapes specifically. State and local buyers soliciting under this code are primarily school districts (Austin ISD, Hancock County Schools, Bridgeport Board of Education, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County, Dallas ISD, Douglas County), state correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission), and municipal procurement offices (City of Bridgeport). The issuing bodies span Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois.

Recent opportunities show a consistent pattern of food-service procurement for institutional nutrition programs rather than the specific commodity named in the code. Representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (bids due July 31, 2026), the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (proposals due July 16, 2026), and the State of Illinois Chief Procurement Office solicitation 27497DVAQUINCB52820 for quarterly food orders (due June 17, 2026). The Texas Health and Human Services Commission IFB HHS0016792V2 for supplemental food and consumables covering state hospitals and state supported living centers with approximately 210 line items exemplifies the broader scope of institutional food procurement. School districts dominate this procurement space, with Hancock County Schools, Savannah-Chatham County Public Schools, and Douglas County School System conducting significant annual food and produce solicitations. The code shows active, recurring procurement activity for canned and prepared fruit products in institutional food service contexts, but the specific product (canned or jarred Ribier grapes) does not appear in any recent posted opportunity.