UNSPSC 50363465: Canned or jarred olivette grapes

The variety of table grapes known as olivette grapes that have been canned or jarred for preservation.

UNSPSC 50363465 Canned or jarred olivette grapes (Commodity) does not see active state and local procurement aligned with its specific scope. The recent opportunities tagged under this code involve canned applesauce, dried fruit bars, apple crisps, and broader food-service procurement spanning fresh produce, eggs, and general grocery items — none of which match canned or jarred olivette grapes. State and local buyers soliciting under nearby food and nutrition codes are school districts, state departments of corrections, state health and human services agencies, and county boards of education across Oregon, Texas, Georgia, Connecticut, and Missouri. Representative recent activity includes the Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026), the Austin Independent School District's dried fruit bars and apple crisps RFP (27RFP004, due July 16, 2026), and the Texas Health and Human Services Commission's food and consumable products IFB for the El Paso State Supported Living Center (HHS0017449, due July 13, 2026).

The mismatch between the UNSPSC code's nominal description and actual solicitation content signals minimal current demand for canned or jarred olivette grapes specifically. School nutrition programs, correctional facilities, and state-supported living centers purchasing through these notices are acquiring commodity canned fruits (applesauce, pears, mixed fruits) and fresh produce in volume, but no recent opportunity names olivette grapes. Geographic spread covers Oregon, Texas, Georgia, Missouri, and Connecticut, with the heaviest concentration in Texas school districts and state agencies. The code shows little relevant recent activity, and vendors targeting state and local nutrition procurement should monitor broader canned fruit and fresh produce categories where actual buying volume concentrates.