UNSPSC 50363459: Canned or jarred muscat seedless grapes

The variety of table grapes known as muscat seedless grapes that have been canned or jarred for preservation.

UNSPSC 50363459 Canned or jarred muscat seedless grapes, a Commodity code, does not appear in the recent state and local procurement activity provided; instead, the sourced opportunities span canned applesauce, dried fruit bars, fresh produce, eggs, and general food and consumable products for institutional food service. School districts, state departments, county boards of education, and regional cooperative purchasing entities dominate the issuing bodies, with Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple Georgia and Missouri school systems posting multiple solicitations. The work actually being bought under related food-service codes includes fresh produce (apples, berries, vegetables, citrus), canned and frozen fruits and vegetables, dairy products, proteins, grains, condiments, and food-service consumables delivered to central warehouses and individual school sites on weekly or as-needed schedules. Recent opportunities emphasize Buy American provisions (minimum 51 percent domestic content for processed products), USDA compliance, HACCP plans, firm fixed pricing for contract periods, and delivery to multiple locations within specified temperature and timeframe requirements.

Activity concentrates in Georgia (Douglas County School System, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public Schools, Hancock County Board of Education), Texas (Dallas ISD, Texas HHSC, Texas Department of Criminal Justice), and Missouri (Rockwood R-VI School District), with additional postings from Oregon, Connecticut, and Illinois. Representative recent solicitations include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026, historical price $21.84 per case), Austin ISD RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 districts (approximately $5.5 million annual spending, due March 4, 2026), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 to 45 schools plus seven distribution kitchens (due April 27, 2026). The code as named shows no recent direct procurement activity; sourced opportunities reflect the broader institutional food-service category in which the commodity would typically be purchased alongside other preserved and fresh fruits.