UNSPSC 50363450: Canned or jarred la rochelle grapes

The variety of table grapes known as la rochelle grapes that have been canned or jarred for preservation.

UNSPSC 50363450 Canned or jarred La Rochelle grapes is a Commodity code that sees minimal state and local procurement activity aligned with its nominal scope. Recent opportunities show marked divergence from the code's stated product: solicitations posted under this code actually seek canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, supplemental food and consumables, and cafeteria food products for institutional food service operations across correctional facilities, schools, health and human services agencies, and state institutions. The mismatch between the code designation (La Rochelle grapes) and the work being purchased suggests either systematic miscoding or that the taxonomy does not reflect actual state and local procurement behavior at this commodity level. The issuing bodies include state corrections departments, state health and human services commissions, school districts (both independent and county-based), school nutrition programs, and boards of education spanning multiple states.

Geographically, the recent activity clusters in Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Dallas ISD, Austin ISD), Georgia (Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public Schools, Douglas County School System, Hancock County Board of Education), Oregon (Oregon Department of Corrections), Connecticut (City of Bridgeport), Missouri (Rockwood R-VI School District), and Virginia (Fairfax County Public Schools). Representative solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (bids due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (proposals due July 13, 2026), Hancock County Board of Education's fresh produce IFB SN002-2027 (bids due June 26, 2026), and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs across 30 districts (proposals due March 4, 2026). School districts and institutional food service operations dominate the recent issuing-body mix, with multiple districts in Georgia alone conducting simultaneous procurements for school nutrition commodities.