UNSPSC 50363443: Canned or jarred gold grapes

The variety of table grapes known as gold grapes that have been canned or jarred for preservation.

UNSPSC 50363443 Canned or jarred gold grapes, a Commodity code, sees minimal recent procurement activity under its nominal scope; state and local governments are not currently soliciting canned gold grapes as a distinct line item. The recent opportunities tagged to this code show systematic mislabeling—they solicit canned applesauce, dried fruit bars, fresh produce, eggs, and broader food service products, none of which align with the code's specific commodity name. The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, for canned applesauce (not grapes) with bids due July 31, 2026, specifying 4,760 cases delivered to Salem under a 5 percent Oregon goods preference plus a 5 percent in-state bidder preference. Austin Independent School District posted RFP 27RFP004 on June 26, 2026, for dried fruit bars and apple crisps—again, not the commodity named in the code. The Illinois Chief Procurement Office, Texas Health and Human Services Commission, Hancock County Board of Education, City of Bridgeport, and multiple school districts across Georgia and Missouri issued overlapping solicitations for fresh produce, eggs, canned fruits, frozen entrees, and multi-category food service bundles. None of these represent demand for canned or jarred grapes specifically.

The issuing bodies span state procurement offices (Oregon Department of Corrections, Illinois CPO, Texas HHSC), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham, Douglas County), county boards of education (Hancock County in Georgia), municipal entities (City of Bridgeport), and regional buying cooperatives. Activity is geographically dispersed across Oregon, Texas, Georgia, Missouri, Connecticut, Virginia, and Illinois. The code itself appears to be a terminal-level commodity designation that procurement systems are applying to broader food categories—fresh produce bids, canned fruit in general, school nutrition staples, and institutional food supply contracts—rather than tracking genuine demand for the specific product (canned or jarred gold grapes). If pursuing suppliers who serve state and local institutions buying canned fruit products, this code's recent opportunity set provides entry points into school nutrition and institutional food service, but the code's nominal scope does not reflect what is actually being procured.