UNSPSC 50363411: Canned or jarred black emerald grapes

The variety of table grapes known as black emerald grapes that have been canned or jarred for preservation.

UNSPSC 50363411 Canned or jarred black emerald grapes, a Commodity code, does not reflect the actual work state and local governments are procuring under this tag. The recent opportunities show school districts, state departments, and corrections agencies soliciting canned fruit applesauce, dried fruit bars, fresh produce, supplemental food and consumables for institutional dining, and grocery supplies—not canned grapes specifically. The code appears to be a classification mismatch or legacy tag; procurement activity under the code name itself is not evident in recent solicitations.

School districts dominate the issuing bodies, with Fairfax County Public Schools (Virginia), Rockwood R-VI (Missouri), Liberty County, Muscogee County, Savannah-Chatham, Douglas County, and Austin ISD all posting food service procurement solicitations in recent months. State agencies also bid regularly—Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Chief Procurement Office, and Georgia—typically for institutional food supply to prisons, mental health facilities, and state hospitals. Geographic activity spans Texas, Georgia, Virginia, Missouri, Oregon, Connecticut, and Illinois. Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 (canned applesauce, 4,760 cases, due July 31, 2026), Hancock County Board of Education IFB (fresh produce for school year 2026-27, due June 26, 2026), and Douglas County School System RFP SN 26-004 (fresh produce and eggs through GEC Buying Cooperative for 30 school districts, estimated $4.4 million annually for Area One, due March 4, 2026). Pricing is consistently firm-fixed, delivery is FOB destination with transportation prepaid, and contracts typically run one fiscal year with renewal options. Buy American and domestic content requirements appear in school nutrition solicitations; general liability insurance minimums range from $500,000 to $2,000,000 depending on issuing body and scope.