UNSPSC 50363403: Canned or jarred alphonse lavalle grapes

The variety of table grapes known as alphonse lavalle grapes that have been canned or jarred for preservation.

UNSPSC 50363403 Canned or jarred alphonse lavalle grapes, a Commodity code, does not appear in recent state and local procurement activity. The source contains twelve recent opportunities across county education and social services departments, state corrections and health agencies, and transit authorities — none of which solicited alphonse lavalle grapes specifically. The recent opportunities instead cover general canned and fresh produce, applesauce, fresh fruit and vegetables for school nutrition and institutional food service, and mixed shelf-stable food products for senior services, corrections facilities, and state-supported living centers. One Oregon Department of Corrections ITB and a subsequent reissue solicited canned applesauce by USDA commodity specification; several school districts and county boards of education solicited fresh produce; and multiple state health and human services agencies requested broad food and consumable products. None of these solicitations named alphonse lavalle grapes or referenced the specific commodity in question.

The mismatch between the code's nominal scope and actual procurement activity suggests this Commodity code sees little or no recent state and local demand. Buyers in the institutional food service and school nutrition space that dominate the opportunity pool — including the State of Illinois, Texas HHSC, Oregon Department of Corrections, Gwinnett County Board of Commissioners, Austin Independent School District, Hancock County Board of Education, and the City of Bridgeport — solicit applesauce, mixed fresh and canned produce, and generic canned fruit, but do not appear to procure alphonse lavalle grapes as a distinct line item. If activity under this code exists, it falls outside the recent posting window and may warrant a watch status pending evidence of demand.