UNSPSC 50363109: Canned or jarred smyrna figs

The variety of figs known as smyrna figs that have been canned or jarred for preservation.

UNSPSC 50363109 Canned or jarred Smyrna figs, a Commodity code, maps poorly to the recent state and local solicitations tagged under it. The code's nominal scope—preserved fig products in cans or jars—does not match the actual work recently posted: the nine recent opportunities span canned applesauce, dried fruit bars, fresh produce, grocery staples, and broad food-service supply contracts for schools, prisons, state hospitals, and other institutional users. Only one solicitation (Oregon Department of Corrections, ITB S-29100-00017453, due July 31, 2026) involves a canned fruit product directly, and that is applesauce, not figs. The remaining eight opportunities cover fresh produce delivery, grocery assortments, and general food supply—none specifically targeting canned or jarred figs. This suggests either a classification error in the tagging system or minimal recent procurement activity under the code's intended scope.

The issuing bodies across the block span state departments (Oregon DOC, Texas HHSC, Texas Comptroller on behalf of TDCJ, State of Illinois), school districts (Austin ISD, Dallas ISD, Rockwood R-VI, Fairfax County, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County, Hancock County), and municipalities (Bridgeport). School districts dominate the activity, particularly in Georgia and Texas, driven by recurring annual school-nutrition contracts. Geographic spread concentrates in the South and Southwest—Georgia, Texas, Missouri, Connecticut—with secondary activity in Oregon, Illinois, and Virginia. Because the code shows no recent canned or jarred Smyrna fig procurements, business development professionals should verify the code classification before committing resources; the mismatch suggests this Commodity sits outside the current state and local food-service procurement mix or is addressed under higher-level Family or Class codes that capture institutional food supply more broadly.