UNSPSC 50363101: Canned or jarred bardajic figs

The variety of figs known as bardajic figs that have been canned or jarred for preservation.

UNSPSC 50363101 Canned or jarred bardajic figs (Commodity) shows minimal recent state and local procurement activity aligned with the code's stated scope. The recent opportunities block contains no solicitations for bardajic figs, canned or otherwise. Instead, the tagged opportunities reflect a broad food-supply category spanning canned applesauce, dried fruit bars, fresh produce, eggs, and general food products for institutional food service — primarily schools, correctional facilities, and state-supported living centers. The code's nominal product category does not match the work actually being solicited under it across recent state and local RFPs, RFQs, ITBs, and IFBs.

State and local buyers in the opportunities block — including the Oregon Department of Corrections, Austin Independent School District, Illinois Chief Procurement Office, Texas Health and Human Services Commission, multiple Georgia school districts, Fairfax County Public Schools, Rockwood R-VI School District, Dallas Independent School District, Bridgeport Connecticut Board of Education, and Douglas County School System — are procuring institutional food service supplies on a routine, recurring basis. The geographic spread covers Oregon, Texas, Illinois, Georgia, Connecticut, Missouri, and Virginia, with school districts and state agencies representing the dominant issuing bodies. Representative opportunities include the Oregon Department of Corrections' canned fruit applesauce ITB (S2910000017453, bids due July 31, 2026), the Douglas County School System's fresh produce and eggs RFP (SN 26-004, proposals due March 4, 2026), and the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0016792, with maximum potential contract value of $4,500,000 over three years). None of these solicitations specifically target canned or jarred bardajic figs, suggesting the code may be misapplied to general food procurement or that bardajic figs represent a negligible or non-existent procurement category within state and local institutional food service.