UNSPSC 50362801: Canned or jarred hudson bay currants

The variety of currants known as hudson bay currants that have been canned or jarred for preservation.

UNSPSC 50362801 Canned or jarred hudson bay currants is a Commodity code that sees minimal relevant recent state and local procurement activity. The source records show no solicitations specifically for Hudson Bay currants or closely related canned berry products under this code; instead, recent opportunities tagged to this code span dried fruit bars, fresh produce, and general grocery procurement across food service operations. The mismatch suggests that either state and local procurement systems are tagging food-service opportunities to this code without precise category alignment, or demand for this specific product line is too sparse to generate visible recent notice activity.

The few state and local opportunities present in the dataset focus on broader food procurement—canned and fresh fruits for school nutrition programs (Oregon Department of Corrections applesauce; Austin Independent School District dried fruit bars; Rockwood R-VI School District grocery items; Fairfax County Public Schools master grocery; Texas school districts and health agencies buying fresh produce, frozen entrees, and staple foods)—rather than specialty or regional canned currant products. Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois show recent food-service activity, but none of the sourced opportunities directly target Hudson Bay currants as a line item. If activity in this Commodity code exists at the state and local level, it is not surfacing in current notice postings. Vendors pursuing opportunities in canned fruit categories should monitor broader food-service and commodity RFPs under higher-tier UNSPSC families (such as 50360000 Canned or jarred fruits) where school districts, corrections agencies, and health facilities aggregate multiple fruit products into single solicitations.