UNSPSC 50362405: Canned or jarred jete cherimoya

The variety of cherimoya known as jete cherimoya that has been canned or jarred for preservation.

UNSPSC 50362405 Canned or jarred jete cherimoya is a Commodity code that in practice captures state and local procurement of shelf-stable fruit products—canned applesauce, canned pears, dried fruit bars, and similar preserved fruit items—for institutional food service, school nutrition programs, and state-supported facilities. Recent solicitations show the code encompasses both single-fruit preparations (applesauce, pears) and processed fruit snacks, delivered in bulk cases to central warehouses or distribution kitchens. Issuing bodies are primarily state departments of corrections and health and human services, school districts and school nutrition programs, and boards of education across multiple states. State departments of corrections and health agencies appear as repeat buyers, as do large and mid-sized school districts conducting annual procurements for child nutrition services. Geographic activity is concentrated in the Southeast and Southwest—Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois show the most recent solicitations. The code shows steady activity tied to institutional food service cycles, particularly school year procurement (July start dates) and state facility supply contracts.

Recent representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (response due July 31, 2026) at a historical price of $21.84 per case, with a combined 10 percent preference for Oregon goods and bidders; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps for food service (response due July 16, 2026); the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products including fruit items to supply the El Paso State Supported Living Center and other DSHS facilities (response due July 13, 2026), with estimated prior-period value of $1.5 million; and multiple school district produce and grocery procurements in Georgia, Missouri, and Connecticut spanning February through July 2026. Bidders typically submit firm, fixed pricing on a per-unit or per-case basis, FOB destination with freight prepaid, and must meet USDA commodity specifications, FDA standards, Buy American provisions where applicable, and minimum insurance and compliance certifications. Many school district awards are made on a line-item basis to allow multiple vendors, and state facility contracts are evaluated on best value rather than price alone. Lead times are typically 45–60 days for initial delivery, with ongoing delivery schedules 30–45 days apart or on demand.