UNSPSC 50362401: Canned or jarred bays cherimoya

The variety of cherimoya known as bays cherimoya that has been canned or jarred for preservation.

UNSPSC 50362401 Canned or jarred bays cherimoya (Commodity) shows minimal relevant state and local procurement activity. The code nominally describes a specific preserved fruit product, but the recent opportunities posted under this code predominantly solicit canned applesauce, dried fruit bars, apple crisps, fresh produce, fresh eggs, and broad food service commodities — categories that fall outside the cherimoya scope. The issuing bodies span school districts, state departments of corrections, health and human services agencies, and boards of education across multiple states.

State and local procurement under this code label has concentrated in food service contracting for institutional settings — primarily K–12 school nutrition programs, state institutional facilities (corrections, state hospitals, state supported living centers), and select municipal functions. Recent representative opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (July 31, 2026 response deadline) for approximately 4,760 cases of canned applesauce at approximately $21.84 per case; the Austin Independent School District's RFP 27RFP004 (July 16, 2026) for dried fruit bars and apple crisps; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items across multiple fruit and vegetable categories (June 26, 2026); Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (April 27, 2026); and the Texas Health and Human Services Commission's statewide food and consumable procurement (July 13, 2026) spanning multiple categories with a historical value of $1.5 million annually. Recent activity concentrates in Georgia, Texas, Oregon, Connecticut, Missouri, and Virginia, with school districts and state institutional agencies dominating the issuing-body mix. The code's nominal definition and actual procurement practice diverge significantly; the actual buying focuses on preserved and fresh produce, breakfast and snack items, and staple food commodities rather than the specific cherimoya product named in the code.