UNSPSC 50362209: Canned or jarred nelson blueberries

The variety of blueberries known as nelson blueberries that have been canned or jarred for preservation.

UNSPSC 50362209 Canned or jarred nelson blueberries is a Commodity code that, based on recent state and local solicitations, does not describe work actually being procured. The recent opportunities posted under this code span canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), weekly food orders (State of Illinois), canned and fresh food products for state facilities (Texas Health and Human Services Commission and Texas Department of Criminal Justice), fresh produce and eggs (multiple Georgia school districts), and grocery items (Rockwood R-VI and other Missouri school districts). None of these solicitations reference canned or jarred nelson blueberries specifically. The code shows significant mismatch between its nominal scope and the food and consumable products actually being bought under it in state and local procurement.

The issuing bodies soliciting under this code are predominantly K–12 school districts and state institutions: Oregon Department of Corrections, Austin Independent School District, State of Illinois, Texas Health and Human Services Commission, Texas Department of Criminal Justice, multiple Georgia county and district school systems, Rockwood R-VI School District (Missouri), Fairfax County Public Schools (Virginia), Bridgeport Board of Education (Connecticut), and Douglas County School System (Georgia). The code sees active procurement across Oregon, Texas, Illinois, Georgia, Missouri, Virginia, and Connecticut. Recent representative opportunities include Oregon Department of Corrections issuing ITB S-29100-00017453 for canned fruit applesauce due July 31, 2026; Texas Health and Human Services Commission issuing IFB HHS0017449 for food and consumable products due July 13, 2026; and Douglas County School System issuing RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs due March 4, 2026. Because the code designation plainly does not align with the goods actually being sourced, business development professionals should verify the correct UNSPSC classification before pursuing opportunities posted under this code.