UNSPSC 50362104: Canned or jarred oval-leaved bilberries

The variety of billberries known as oval-leaved bilberries that have been canned or jarred for preservation.

UNSPSC 50362104 Canned or jarred oval-leaved bilberries (Commodity) does not reflect the work state and local governments are actually buying under this code. Recent opportunities tagged to this Commodity show solicitations for canned applesauce, dried fruit bars, fresh produce, and broad food-service products for correctional facilities, schools, and state agencies—none of which are bilberries. The code appears misapplied across the opportunities in the dataset, indicating either systematic tagging error or abandonment of the code in favor of broader food-product classifications at the Family or Class level. State and local procurement offices are soliciting canned and fresh fruit products through this code path, but the Commodity designation itself (bilberries specifically) bears no relation to the actual procurements being conducted.

The issuing bodies span school nutrition programs (Fairfax County Public Schools, Austin ISD, Hancock County Board of Education, Savannah-Chatham County Public Schools, Rockwood R-VI and Douglas County School Systems, Liberty County Board of Education), state correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and municipal school supply (City of Bridgeport Board of Education). Recent activity clusters in Texas (Dallas ISD, HHSC facilities, TDCJ), Georgia (Liberty County, Muscogee County, Savannah-Chatham, Douglas County school systems), Oregon (ODOC), and the upper Midwest and Mid-Atlantic (Fairfax, Rockwood, Connecticut, Illinois). Representative recent procurements include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026 with a historical price of $21.84 per case; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two). School nutrition contracts dominate the recent-opportunities block and typically run for the academic year (July through June) with firm pricing, Buy American compliance, and delivery to multiple school sites or central warehouses.