UNSPSC 50361810: Canned or jarred bagatelle barberries

The variety of barberries known as bagatelle barberries that have been canned or jarred for preservation.

UNSPSC 50361810 Canned or jarred bagatelle barberries (Commodity) does not match the goods state and local governments are actually procuring under this code. Recent opportunities tagged with this code instead solicit canned fruit applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service commodities for correctional facilities, schools, state hospitals, and supported living centers. The code's nominal scope—specialty preserved barberries—bears no relationship to the mainstream food procurement activity appearing in the recent contract opportunities block.

The issuing bodies span state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas HHSC, Illinois Chief Procurement Office), school districts (Austin ISD, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas ISD, Douglas County School System), and municipalities (City of Bridgeport). School districts dominate recent activity. Oregon, Texas, Georgia, and Missouri districts show the highest concentration of recent opportunities. Representative recent procurements include Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026 at 9:00 a.m. PST with Oregon goods and Oregon bidder preferences; Texas HHSC IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center due July 13, 2026 with a prior period historical value of $1.5 million; and Hancock County Board of Education IFB for fresh produce and specialty items due June 26, 2026 with delivery to three school locations. The code assignment appears to be a data-quality error rather than a signal of active market activity in canned barberries.