UNSPSC 50361801: Canned or jarred paleleaf barberries

The variety of barberries known as paleleaf barberries that have been canned or jarred for preservation.

UNSPSC 50361801 Canned or jarred paleleaf barberries is a Commodity code that does not see meaningful recent activity aligned with its nominal scope. The recent opportunities posted under this code are predominantly school district and state agency food-service procurements for staple canned and fresh produce items—canned applesauce, dried fruit bars, fresh produce, and broad commodity food supplies—rather than the specialized pickled or preserved barberry products the code nominally describes. The issuing bodies are school nutrition programs (Fairfax County Public Schools, Austin ISD, Savannah-Chatham County Public Schools, Hancock County Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Douglas County Schools in Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia, Texas Department of Criminal Justice, Illinois Chief Procurement Office), and county boards of education. The geographic spread spans Texas, Oregon, Georgia, Missouri, Connecticut, and Virginia, with the heaviest recent concentration in Georgia school districts and Texas state-agency food-service operations.

Recent representative opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (S2910000017453, due July 31, 2026) requesting 4,760 cases delivered to Salem with a historical award price of $21.84 per case; the Texas Health and Human Services Commission's supplemental food and consumables procurement (HHS0016792, maximum value $4,500,000 over three years) for state hospitals and supported living centers statewide; and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) establishing grocery supply and delivery to 45 schools and seven distribution kitchens. The code shows little genuine specialization in barberry procurement; state and local food-service buyers are using it to tag routine commodity food buys where canned and jarred fruits dominate actual requisitions. Unless your firm supplies large-volume institutional canned or jarred fruit products to school nutrition programs or state-operated facilities, this code's recent activity offers limited relevance to specialized barberry suppliers.