UNSPSC 50361603: Canned or jarred brittany gold apricots

The variety of apricots known as birttany gold apricots that have been canned or jarred for preservation.

UNSPSC 50361603 Canned or jarred Brittany gold apricots, a Commodity code, encompasses shelf-stable preserved fruit products that state and local governments procure primarily for food service operations across correctional facilities, schools, senior centers, state hospitals, and state supported living centers. The code reflects the narrow scope of a single branded or equivalent canned apricot product line, though recent solicitations under related preserved-fruit categories show that state and local buyers in this space are actually purchasing broader arrays of canned fruits, applesauce, dried fruit bars, and fresh produce alongside canned specialty items. Issuing bodies include state corrections departments, state health and human services agencies, county boards of education, independent school districts, city nutrition centers, county senior services divisions, and state veterans' homes. Texas, Oregon, Georgia, Illinois, and Connecticut show recent activity in the preserved and fresh produce procurement space; the issuing bodies span state corrections, state health systems, county and municipal school nutrition programs, and state veterans' facilities.

Recent opportunities in the broader shelf-stable and fresh produce space show the pattern: the Texas Health and Human Services Commission (HHSC) issued IFB HHS0017449 on June 11, 2026 (due July 13, 2026) for food and consumable products to supply the El Paso State Supported Living Center with a historical monetary value of $1.5 million for the prior period; the Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026 (due July 31, 2026) for approximately 4,760 cases of canned applesauce at a historical price of $21.84 per case; Gwinnett County Board of Commissioners requested informal written quotes on October 13, 2026 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables for the Department of Community Services; and Hancock County Board of Education issued IFB #SN002-2027 on June 10, 2026 (due June 26, 2026) for fresh produce spanning over 200 line items for school year 2026-27. The code itself shows limited direct recent activity; opportunities tagged to it or related commodity codes typically bundle canned fruits with broader food-service categories, suggesting that standalone canned-apricot solicitations are infrequent and that pursuit should focus on food-service vendors actively competing in multi-item school, corrections, and state-facility nutrition contracts where canned fruits appear as line items.