UNSPSC 50357102: Frozen organic brillantisima chokeberries

The variety of organic chokeberries known as organic brillantisima chokeberries that have been frozen for preservation.

UNSPSC 50357102 Frozen organic brillantisima chokeberries (Commodity) encompasses frozen fruit products procured by school districts and municipal governments to support child nutrition programs and food service operations. Based on recent state and local solicitations, the code captures frozen and fresh produce sourcing for school lunch and breakfast programs, though the specific item "frozen organic brillantisima chokeberries" does not appear in recent opportunities. Instead, state and local buyers under this code family are sourcing comprehensive produce catalogs—fresh apples, berries, leafy greens, root vegetables, and frozen fruit components—as line items within broader grocery and produce RFPs and IFBs. The issuing bodies are predominantly school districts (Hancock County Board of Education, Early County Board of Education, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System) and municipal purchasing departments (City of Bridgeport Department of Public Purchases, City Schools of Decatur), with one state-level procurement from Georgia. Vendors must meet Buy American domestic-content requirements (51 percent for processed products), carry liability insurance typically at $1,000,000 per occurrence minimum, maintain HACCP plans with 24/7 food recall accessibility, comply with E-Verify federal work authorization, provide nutritional labeling and whole-grain certifications, and accept firm fixed pricing with no fuel surcharges for delivery to multiple school sites Monday through Friday during set hours.

School districts in Georgia, Connecticut, and Missouri dominate recent activity under this code tier. Representative recent opportunities include the City of Bridgeport's June 30, 2026, IFB for over 1,100 grocery line items supporting the National School Lunch Program with firm pricing through June 30, 2027; Hancock County Board of Education's June 26, 2026, IFB for fresh produce spanning 200+ items with delivery to three school locations; and Rockwood R-VI School District's April 29, 2026, IFB for over 900 grocery line items across 6,900+ daily lunch participants. The Douglas County School System issued an RFP on February 4, 2026, for fresh produce and eggs spanning 30 school districts across two geographic areas with estimated annual spending of $5.5 million combined. Contract terms typically run July 1 through June 30 with renewal options for one to four additional years at the district's discretion. Payment terms range from Net 30 to Net 45 days; all pricing must include packing and transportation to individual school sites with no separate fuel charges permitted.