UNSPSC 50356905: Frozen organic red beau tamarillo

The variety of organic tamarillo known as organic red beau tamarillo that has been frozen for preservation.

UNSPSC 50356905 Frozen organic red beau tamarillo is a Commodity code that sits within the broader grocery and food service procurement activity of state and local school districts and municipalities. Recent state and local opportunities tagged under this code do not focus specifically on frozen organic red beau tamarillo but instead reflect general school nutrition procurement — covering comprehensive grocery, frozen food, fresh produce, eggs, and food supply and distribution services for child nutrition programs. The issuing bodies are overwhelmingly school districts and boards of education, including the Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), supplemented by state-level procurement (State of Georgia) and municipal purchasing on behalf of school food services. These agencies procure under the National School Lunch Program and School Breakfast Program, with Buy American provisions requiring minimum 51 percent domestic agricultural content, HACCP plans, food recall procedures, and strict nutritional standards including whole-grain, low-sodium, and zero-trans-fat requirements.

Recent activity clusters heavily in Georgia and in the broader Southeast, with significant representation from Connecticut and Missouri. Representative recent solicitations include the City of Bridgeport Department of Public Purchases IFB for over 1,100 grocery line items with bids due June 30, 2026; Hancock County Board of Education IFB for over 200 fresh produce line items with bids due June 26, 2026; Rockwood R-VI School District IFB for over 900 grocery line items with bids due April 29, 2026; and Douglas County School System RFP for fresh produce and eggs serving 30 districts across Georgia with proposals due March 4, 2026. These procurements are firm-priced contracts typically running July 1 through June 30, with all delivery charges included in vendor pricing and payment on Net 30 to Net 45 day terms. All major solicitations require commercial general liability insurance of $1 million per occurrence and $2 million aggregate, E-Verify compliance, debarment certification, and compliance with federal food safety and civil rights standards. The code shows substantial and active procurement volume, though the specific product line (frozen organic red beau tamarillo) does not appear as a distinct line item in any recent opportunity summary.