UNSPSC 50356603: Frozen organic smoky saskatoon berries

The variety of organic saskatoon berries known as organic smoky saskatoon berries that have been frozen for preservation.

UNSPSC 50356603 Frozen organic smoky saskatoon berries is a Commodity code that sees minimal recent activity aligned with its specific scope in state and local procurement. The recent opportunities posted under this code span general food procurement — shelf-stable pantry items, grocery goods for school nutrition programs, and fresh produce — but contain no solicitations explicitly calling for frozen organic saskatoon berries or specialty berry products. Issuing bodies include school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education), county governments (Gwinnett County Board of Commissioners), and state procurement offices (State of Georgia). The code's technical specificity does not align with the generalist food categories that dominate the recent solicitation flow.

Geographic activity centers in Georgia, with Gwinnett County, Hancock County, and Early County posting separate solicitations in 2026; Connecticut activity appears in Bridgeport. Gwinnett County issued an IWQ on October 13, 2026 (due October 19) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables for the Department of Community Services, with delivery to the Gwinnett Senior Services Center. Hancock County Board of Education issued an IFB on June 10, 2026 (due June 26) for fresh produce spanning over 200 line items — apples, berries including blackberry, pineberry, and raspberry (though not saskatoon), cruciferous vegetables, and root crops — for the 2026-27 school year. Early County Board of Education posted a bid on May 11, 2026 (due June 8) for approximately 300+ food items supporting the National School Lunch Program. The code shows no recent activity targeting frozen specialty berries specifically, and represents a low-opportunity category within the broader state and local food procurement landscape.