UNSPSC 50356601: Frozen organic honeywood saskatoon berries

The variety of organic saskatoon berries known as organic honeywood saskatoon berries that have been frozen for preservation.

UNSPSC 50356601 Frozen organic honeywood saskatoon berries is a Commodity code that reflects state and local government purchases of specialty food items for nutrition programs, but recent solicitation activity shows minimal demand specifically aligned with this product. The recent opportunities posted under or near this code span school nutrition programs, senior services meal provisioning, and institutional food service — all of which buy fresh and frozen produce as component items within broader food-supply contracts. Gwinnett County Board of Commissioners solicited shelf-stable food for senior services; the City of Bridgeport and Hancock County Board of Education both posted school nutrition RFBs covering fresh produce and packaged foods; and Early County Board of Education requested line-by-line food bids for school breakfast and lunch programs. None of these opportunities named frozen organic honeywood saskatoon berries specifically, and the scope language across all four jurisdictions emphasizes common staple produce (apples, berries, root vegetables, citrus), condiments, proteins, grains, and dairy rather than specialty frozen organic items.

The recent activity clusters in Georgia and Connecticut, with issuing bodies limited to school districts (Hancock County, Early County, Bridgeport Board of Education), county senior services (Gwinnett), and one state-level posting from Georgia. Geographic spread is sparse for this Commodity code — no interstate pattern emerges from the source. Representative recent opportunities include Hancock County Board of Education's fresh produce RFB (IFB #SN002-2027, due June 26, 2026) covering over 200 line items of fresh produce for the 2026-27 school year, and Early County Board of Education's food bid (due June 8, 2026) requesting approximately 300+ food items and 60+ non-food supplies for school nutrition programs. Both school districts emphasized Buy American compliance, domestic sourcing preferences, and firm pricing with no fuel surcharges. The code shows little focused demand for frozen organic specialty berries at the state and local level; procurement interest remains concentrated on commodity-grade fresh and packaged staples that meet USDA nutrition standards and school lunch program requirements.